Caffeinated drinks are the most popular way to start the day in the Western world, with tea, coffee, cocoa, colas and drinks with added guarana being major sources. Around 2002 there was the first appearance of a study linking caffeine to Alzheimer’s Disease. The surprise was the link was that too little caffeine increased the risk of dementia. In the following years there has been much more research showing that caffeine lowered the chance of losing your marbles.
Caffeine & dementia
In Alzheimer’s there is a build-up of beta amyloid proteins in the brain that disrupt memory. In mice, caffeine halts the formation of this nasty protein. Caffeine is also anti-inflammatory, helping to protect the brain further as Alzheimer’s is an inflammatory disease of the brain. That may help explain the results of two recent studies.
A European study tracked 676 men, aged 70-90 years, for over 10 years while assessing their cognitive decline (European Journal of Clinical Nutrition 2007; 61: 226-232). The lowest decline in brain function was observed in the men drinking 3 cups of coffee a day. Those with the greatest decline were the non-coffee drinkers and those drinking more than 4 cups a day. In fact, if you didn’t drink coffee then your brain went downhill four times quicker than if you had three cups a day. I bet nobody would have predicted that last century.
That’s good news for blokes, but can it apply to women too? A more recent European study of 875 women and 534 men, aged 65-79 years, also found a strong correlation between coffee consumption and dementia in both the men and women (Journal of Alzheimer’s Disease 2009; 16: 85-91). Moderate coffee drinkers reduced their risk of dementia by two-thirds compared to non-drinkers after 21 years of follow-up. What is moderate coffee drinking? Between 3-5 cups a day. Read the rest of this entry »


